3 slices of fresh bread with two layers of filling. Crusts removed and cut into 3 ribbons. ***Minimun of 3 per flavour.
Chicken, celery & crème fraîche
Chicken, coriander and lime
Egg, crème fraîche & chives
Smoked salmon, capers and dill
A mixed platter of 6 rounds (18 ribbons). Flavours include: